From Pizza Enthusiast to Pizza Maestro | CREW 
As part of our pizza maker crew, you'll go beyond the basics of crafting dough and spreading sauce. If you’re passionate about perfecting your pizza-making technique, this role will sharpen your skills and teach you the artistry of creating unforgettable pizzas. Each shift is an opportunity to elevate your expertise, from mastering our signature dough to nailing the perfect bake on every pie.

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You'll also gain experience working with our unique ingredients and seasonal toppings, becoming a pizza Picasso in your own right. The position will challenge you to think creatively, as every pizza is a new canvas to express your culinary skills. And with time, you'll take ownership of the entire pizza-making process, leading the kitchen with confidence during the busiest shifts.

 

From Cashier to Customer Experience Pro | CREW
Starting on our cashier crew is more than just ringing up orders. You’ll become the heartbeat of the customer experience, learning how to keep the line moving while connecting with every guest. As you grow into this role, you’ll develop a deep understanding of our menu and become a go-to guide for helping customers craft the perfect meal.

 

When you're not at the register, you'll expand your food prep skills by making salads and starters, broadening your kitchen expertise. Over time, you'll hone your ability to juggle multiple tasks in a fast-paced environment, becoming an expert in both customer service and back-of-house operations.

 

Room to Grow
At The Oven, we’re proud to foster an environment where team members can evolve. Whether you're slinging dough or serving smiles, you'll have the opportunity to grow your skills, build meaningful relationships with both customers and coworkers.