Great Dough Is Great Pizza

The Oven Pizzeria's story began in 2017 when we took over a local spot, famous for its authentic New York-style thin crust pizza. Our goal was simple: to preserve the classic while introducing our West Coast sourdough twist. From day one, we’ve been dedicated to using the freshest, highest-quality ingredients, ensuring every slice is packed with bold flavor.

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Garlic lovers can’t get enough of our pizzas. We elevate each bite by brushing the crust with either butter garlic or garlic-infused olive oil, adding a savory richness. Our diverse toppings—whether it’s potatoes, artichokes, salami, or the classic pepperoni—offer something for everyone.

As a small, locally family owned and operated pizzeria, we prioritize convenience and craftsmanship. Each pizza is handmade, following time-honored techniques that celebrate traditional pizza-making.

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We've proudly served both locals and visitors, sharing our passion for fresh, flavorful pizza. Whether you crave the crispy New York-style crust or the hearty West Coast sourdough, our menu has something to satisfy every pizza lover.

Don’t miss out on our Seasonal Pies, a favorite among regulars. Read the Yelp reviews of what pizza connoisseurs are saying about The Oven!